We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Speckled Lentils (16%), Prawns (14%) [Crustaceans], Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (10%), Onions, Piquillo Peppers (7%) (Water, Salt, Sugar, Acidity Regulator: Citric Acid), Red Wine (Preservative: Potassium Metabisulphite), Chorizo (5%) (Pork, Curing Salt (Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Sherry (Preservative: Sulphur Dioxide), Tomato Puree (3%), Water, Garlic, Spinach (2%), Honey, Parsley, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Cornflour, Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Basil, Smoked Paprika, Ground Fennel, Black Pepper.