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We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Water, Chicken (16%), Rice Noodles (14%) (Rice Flour, Water), Coconut Milk (13%) (Water, Coconut Extract), Sweetheart Cabbage, Red Peppers (5%), Water Chestnuts (4%), Edamame Beans [Soya] (3%), Spring Onions, Yellow Peppers (3%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Carrots, Garlic, Demerara Sugar, Lime Juice, Lemongrass Puree (Lemongrass, Lemon Juice [Sulphites], Salt), Ginger Puree, Tamarind Paste (Tamarind, Water), Yellow Thai Paste (Shallot, Lemongrass, Curry Powder (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamon), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger,Turmeric), Rapeseed Oil, Cornflour, Milled Lime Leaf, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander Leaves, Star Anise, Lime Leaves, Ground Turmeric, Green Cardamom, Cinnamon.