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Cook

Farm Shop, Frozen Produce, Cook,

Steak & Red Wine Pie

  • £5.75
    Unit price per 
Tax included.

Only 50 left!

Pay later or in installments by selecting Klarna at the Checkout.

Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Carrots (10%), Merlot (8%) [Sulphites], Onions (6%), Celery (3%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Cornflour, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Free Range Pasteurised Egg Yolk, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Click & Collect; Order for next day collection in store. Collections can be made the following day if orders are made before 2pm. 
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Local Delivery; available in CH41-49 and CH60-63. You can now select your choice of date for delivery, any day within 5 days of date of order. Minimum order £40
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Garden Furniture: Our all weather garden furniture is kept in stock and available for immediate delivery, unless stated as a pre order. We offer free local delivery on all garden furniture, whilst selected sets include free delivery across all of England and Wales. If you live beyond Merseyside & Cheshire please email us or call on 0151 632 1457 for more information before placing your order or email us at info@carrfarmgardencentre.co.uk
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Pre-Orders are given an estimated date of delivery, however this year there are a number of difficulties with global freight. A shortage of space on ships from Asia, congestion at UK ports and delays caused by the Suez blockage have led to a very unpredictable market. We will endeavour to keep customers updated if there are any delays to their estimated delivery date. 
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