Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

• We mince the meat ourselves from prime leg of lamb, so it’s the very best
• Red wine and garlic give the gravy a real depth of flavour
• That lovely, subtle sweetness comes from one of our favourite ingredients: a little redcurrant jelly

Try it with:

• Our Peas & Leeks are a great, no-fuss addition.
• Pickled veg goes surprising well with Shepherd’s pie, cutting through the richness.
• Get fancy and make your own pickled red cabbage or keep it simple and add a tablespoon of common-or-garden pickle from the fridge.