Gluten, Milk, Eggs, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

• A layer of roasted peppers in a rich tomato sauce, follow by another of courgette, spinach and oven-roasted mushrooms in a delicious mascarpone cheese sauce.
• The pasta sheets are from Italy and made with free-range eggs.
• This is one of our most popular dishes, even among confirmed carnivores. Do yourself and the planet a favour – you won’t miss the meat.

This recipe is available in our Grand range as an 8 portion.

Try it With:

• Garlic bread goes well with most pasta dishes, but especially so in this case. Make your own or pick up one of our Garlic Ciabattas.
• For a lighter dish, just add a green salad. Check our basil pesto dressing recipe in the video on this page.
• Great with homemade potato straws with a balsamic dressing drizzled on top.