Individual Salted Caramel, Chocolate & Honeycomb Cheesecakes (2)
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (32%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Caramel (16%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Digestive Biscuit (13%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamine), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt), Whipping Cream [Milk], Caster Sugar, Water, Coated Honeycomb (5%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Salted Butter [Milk], Dark Chocolate [Milk] (3%) (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Sea Salt.
Please Note: The details above are correct as of 28 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.