A light mango & passion fruit cheesecake on a thin biscuit base.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Full Fat Cream Cheese (36%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Mango Pulp (13%) (Sugar, Acidity Regulator: Citric Acid), Caster Sugar, Salted Butter (5%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Passion Fruit Concentrate (3%), Beef Gelatine.

Please Note: The details above are correct as of 28 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.