Individual Lemon Tarts (2)
A classic French tarte au citron, finished with a dusting of icing sugar.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Wheat Flour (Calcium Carbonate, Mastermix, Ascorbic Acid), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Free Range Pasteurised Egg Yolk, Icing Sugar (Sugar, Tricalcium Phosphate), Lemon Zest.
Please Note: The details above are correct as of 28 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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