Milk, Eggs, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

• We've given this classic recipe some magic touches, like adding a little redcurrant jelly in the gravy
• We mince prime beef ourselves, adding in a little rosemary and thyme
• The mash is lovely and creamy thanks to the butter and mascarpone. An obvious addition is the black pepper and mustard seed crumbs

Try it with:

• There’s no need to be too fancy with a cottage pie as good as this. Just some Peas & Leeks or green beans on the side are a perfect accompaniment