Milk, Eggs, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 5 May 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
- We've given this classic recipe some magic touches, like adding a little redcurrant jelly in the gravy
- We mince prime beef ourselves, adding in a little rosemary and thyme
- The mash is lovely and creamy thanks to the butter and mascarpone. An obvious addition is the black pepper and mustard seed crumbs
Try it with:
- There’s no need to be too fancy with a cottage pie as good as this. Just some Peas & Leeks or green beans on the side are a perfect accompaniment
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